Ingredient(s): Dried Rose Buds
Country of Origin: Vietnam
Shelf Life: 12 Months
Benefit(s):
- Powerful antioxidant that slowing aging process and helps decrease oxidative stress caused by disease causing.
- It may help with weight loss by speeding up metabolism and reduce calories intake.
- It act as pain reliever; lessen menstrual pain for women and headache or muscle pain.
- Hydrate body and prevent kidney stones due to inadequate water intake.
Directions:
- Take about 2 tablespoons of dried roses and add into your cup/teapot.
- Fill your cup/ teapot with hot water at 80% . Hot water should be below boiling as boiling water may burn the leaves and create bitter taste.
- Place the lid on top of it and let the tea steep for 5 minutes.
- Strain the tea and It is ready to serve. It is recommended to serve the tea in hot for the best function of tea.
- You can alternatively add lemon into your tea at your preferred level.
Storage Tip(s):
- Store at cool, dry area and avoid exposure to direct sunlight.
- Ensure lock the package to preserve the best taste of snack.
- Shelf life will be directly affected by the method of storage.
Caution(s):
- It is not advisable for pregnant women and women with breastfeeding for excessive consumption.
NUTRITION INFORMATION | ||
---|---|---|
Serving per package: About 4 | ||
Serving size: 28g | ||
Per 100g | Per Serving | |
Energy | 0kcal | 0kcal |
(460kJ) | (128.8kJ) |
|
Protein | 15g | 4.2g |
Total Fat | 0g | 0g |
Saturated Fat | 0g | 0g |
Trans Fat | - | - |
Carbohydrate | 51g | 14.3g |
Dietary Fibre | 15g | 4.2g |
Total Sugar | 0g | 0g |
Sodium | 50mg | 14mg |
Cholesterol | 0mg | 0mg |