Ingredient(s): Roasted Macadamia Nut
Country of Origin: Australia
Shelf Life: 6 Months
Benefit(s):
- Maintain good level of blood lipid thus reduce high blood cholesterol.
- Represent super plant source of Omega-3s; which reduce in risk of any coronary heart diseases.
- Vitamin E stored in this snack, powerful antioxidant that slowing aging process.
- Help in decrease inflammation of many diseases, such as Diabetes, Alzheimer’s disease and cancer.
- Promotes a healthy gut, which reduce the risk of obesity, heart disease and cancer.
- Rich in fibre, which prevent constipation problem.
- Source of various vitamins and minerals; Magnesium and Calcium which good at strengthen bone density.
Storage Tip(s):
- Store at cool, dry area and avoid exposure to direct sunlight.
- Ensure lock the package to preserve the best taste of snack.
- Shelf life will be directly affected by the method of storage.
- This snack can be roasted with oven for best taste and chunky. Roast the snack when you are ready to consume for the freshest snack. It can be consumed directly as well.
- Keep the snack away from strong odor foods as it will absorb the smell for prolonged period.
NUTRITION INFORMATION | ||
---|---|---|
Serving per package: About 4 | ||
Serving size: 28g | ||
Per 100g | Per Serving | |
Energy | 716kcal | 203kcal |
(3007.2kJ) | (852.6kJ) | |
Protein | 7.8g | 2.2g |
Total Fat | 76.1g | 21.6g |
-Saturated Fat | 12.1g | 3.4g |
-Trans Fat | - | - |
Carbohydrate | 12.8g | 3.6g |
-Dietary Fibre | 8g | 2.3g |
-Total Sugar | 4.2g | 1.2g |
Sodium | 5mg | 1.4mg |
Cholesterol | 0mg | 0mg |